SIMPLY HEALTHY DELICIOUS
Never Enough Thyme – NET
Well, NET should sound quite familiar as they were our Best Overall choice for Brunch in last month’s article. It is also a regular stop for Gem Munro. She loves the Veggie Bowl, a delicious blend of roasted new potatoes topped with sauteed zucchini, squash, broccoli, sweet potato, red pepper, heirloom carrots, arugula, green onion and topped with a Beyond burger for plumpness and extra protein.
Jennifer found her happy place with the Bleu Cheese salad. Grilled shrimp, crumbled bleu cheese, dried cranberries, walnuts on a bed of fresh baby spinach. While the ohh so tasty Grilled Portobello Mushroom salad was David’s favorite, with the roasted sweet red peppers, cucumbers, grape tomatoes, shredded carrots, basil, and fresh mozzarella overmixed greens.
“The flavor of the mushroom and the roasted peppers is simply amazing,”David told Rene Franke, one of the managers there. Rene is another reason the restaurants continued success; their team cares about the guests and will make you feel at home and will customize the entrée to meet your needs.
NET has also been inspired by co-owner Michelle Doyle’s 92-year-old mother, Marie, whose beautiful picture is proudly placed on the wall, of her enjoying what looks to be their French Onion burger with caramelized onions, and brie. Sometimes you just have to enjoy the good things in life! So, once again we invite you to meet us at the NET, for lunch, dinner and brunch on the weekend – you’ll be glad you did.